As you put the final touches on your Thanksgiving meals today, state health officials want you to be extra careful.
First, wash you hands and cutting surfaces with soap and water,
Clean your food thermometer after using it, bacteria can spread from knives and cutting boards.
Separate raw, cooked, and ready to eat foods to prevent bacteria from spreading.
Also, heat the turkey to at least 165 F.
Check that temperature in the innermost part of the thigh and wing, and the thickest part of the breast.
Cook casseroles that have eggs to a temperature of at least 160 F.
Web Search powered by YAHOO!
|
NewsNews
Health Officials Safe Thanksgiving Cooking Tips
As you put the final touches on your Thanksgiving meals today, state health officials want you to be extra careful.
By:
|
WNCT
Published: November 27, 2008
Published: November 27, 2008
Email
Facebook
Google
Twitter
Favorites
MoreAdvertisement
Reader Comments
*Facebook Account Required to Comment. If you are not already logged into Facebook, please click the comment button to do so.Deal of the Day
Advertisement
Interactive Radar
Advertisement
Featured Blogger
Reel Reviews
Updated: 02/10/2012
Nine On Your Side's Phillip Sayblack shares his take on the latest movie and dvd releases.
More Posts by Reel Reviews
Hot Topics on WNCT.com
Advertisement
Advertisement